Only Coolgenix deck pans use pulse flow control technology to maintain natural moisture levels and preserve the integrity of meat and seafood. Other conduction cooling cases claim to work like Coolgenix, but they don’t. Cases with our patented Coolgenix technology are the only meat and seafood cases with a glycol-cooled deck pan that releases moisture into the case as it cycles between set points of 29 and 33 degrees Fahrenheit. This continuous cycling is how Coolgenix maintains natural case humidity, preserving product integrity and reducing product shrink.