SSD-LT-F-SEAFOOD
Service Single-Deck
Hillphoenix SSD-LT-F Single-Deck, Service, Low-Temp Display. Designed for frozen seafood applications. Available in curved or flat glass profiles and in several lengths.
Hillphoenix SSD-LT-F Single-Deck, Service, Low-Temp Display. Designed for frozen seafood applications. Available in curved or flat glass profiles and in several lengths.
Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 2,7,51 and CAN/CSA C22.2.
Service Single-Deck
Hillphoenix SSD-LT-F Single-Deck, Service, Low-Temp Display. Designed for frozen seafood applications. Available in curved or flat glass profiles and in several lengths.
Hillphoenix SSD-LT-F Single-Deck, Service, Low-Temp Display. Designed for frozen seafood applications. Available in curved or flat glass profiles and in several lengths.
Features & Benefits
- Sled runner base construction.
- Case dimensions: 53-9/16” H & 42-3/4” D.
- 15-15/16” H stainless steel toekick, front and sides.
- 60-degree front dieboard.
- Painted metal exterior.
- Stainless steel base trim, front, & sides.
- Stainless steel exterior trim.
- Stainless steel outside back and rear trim.
- Stainless steel case top.
- Insulated reflective rear load doors with black frames.
- Thermopane, insulated (7/8” T) regular glare flat fixed glass.
- Insulated and heated front glass.
- Stainless steel interior and trim.
- Stainless steel adjustable angled bottom merchandising deck.
- Clearvoyant® LED top lighting.
- Energy efficient fans.
- Electric defrost.
- 2” dial thermometer.
- Rear electrical location.
- Remote DX refrigeration package.
Available Options
- Available lengths: 4’, 6’, & 8’.
- Case heights available: 51-9/16”
- Alternate toekick heights: 13-15/16”.
- Flat front profile.
- Pedestal base or false pedestal base.
- Recess in front toekick.
- Exterior finishes: exterior grade laminate or stainless steel.
- Solid surface or stone case top.
- Thermopane, insulated (7/8” T) regular glare curved fixed glass.
- Extended rear ledge.
- Rear ledge options: poly, solid surface, or stone.
- Integrated case top scale stand or adjustable scale stand.
- Rear flip-up work boards (fixed or flip-up) in poly, stainless steel, or solid surface.
- Paper cutters.
- ISO outlet/CON outlets (specify vertical or horizontal placement on rear).
- Clear rear load doors.
- Gray rear load door frames.
- Solid or full-view end panels with mirror-polished, stainless steel interior.
- Thermal divider.
- Cart bumper mounted on the front panel of the case.
- Cart bumper added to end panels.
- Front electrical raceway.
- Remote glycol or CO2 refrigeration packages.
Attributes
- Alternate Heights: -
- Case Depth / Footprint: 42-3/4"
- Case Height Standard: 53-9/16"
- Case Length: 4’, 6’, and 8'
- Case Temp: Low-Temp
- Case Type: Remote, Service, Single-Deck
- Department: Frozen Food, Meat & Seafood
- Door Type: -
- Interior Depth: 30 3/8"
- Interior Height: 19-3/8"
- Other Models: Frozen seafood.
- Product Type: Specialty Cases
- Refrigerated Volume: -
- Remote / Self-Contained: Remote
- Retail Types: Mass Merchandise, Membership & Warehouse, Supermarket
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