PT-R
Self-Service Multi-Deck
Hillphoenix PT-R Multi-Deck, Self-Service, Refrigerated Display. Designed for bakery, beverage, and deli applications. Available in several lengths and with the option for a solid case top or with a refrigerated condiment rail, ideal for cake decorating, deli/sushi prepping, or juicing. The front profile lines up with the PTD series, SD series, BMD series service cases, and PF self-service cases for a continuous department look. Self-contained models are available with R-290 refrigerant.
Hillphoenix PT-R Multi-Deck, Self-Service, Refrigerated Display. Designed for bakery, beverage, and deli applications. Available in several lengths and with the option for a solid case top or with a refrigerated condiment rail, ideal for cake decorating, deli/sushi prepping, or juicing. The front profile lines up with the PTD series, SD series, BMD series service cases, and PF self-service cases for a continuous department look. Self-contained models are available with R-290 refrigerant.
Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 2,7,51 and CAN/CSA C22.2.
Self-Service Multi-Deck
Hillphoenix PT-R Multi-Deck, Self-Service, Refrigerated Display. Designed for bakery, beverage, and deli applications. Available in several lengths and with the option for a solid case top or with a refrigerated condiment rail, ideal for cake decorating, deli/sushi prepping, or juicing. The front profile lines up with the PTD series, SD series, BMD series service cases, and PF self-service cases for a continuous department look. Self-contained models are available with R-290 refrigerant.
Hillphoenix PT-R Multi-Deck, Self-Service, Refrigerated Display. Designed for bakery, beverage, and deli applications. Available in several lengths and with the option for a solid case top or with a refrigerated condiment rail, ideal for cake decorating, deli/sushi prepping, or juicing. The front profile lines up with the PTD series, SD series, BMD series service cases, and PF self-service cases for a continuous department look. Self-contained models are available with R-290 refrigerant.
Features & Benefits
- Sled runner base construction.
- Overall case dimensions: 39-1/2” H & 42” D.
- 6-5/16” H stainless steel toekick, front and sides.
- 45-degree front dieboard.
- Painted metal exterior.
- Stainless steel base trim, front, sides, & rear.
- Stainless steel exterior trim.
- Stainless steel outside back.
- Painted black metal interior and trim.
- 19-1/4” D stainless steel refrigerated condiment rail accommodating 1/4 x 4” D deli pans (front to back orientation).
- 18” H grooved bistro post food guard with regular glare glass.
- 3-1/2” H x ½” T polished straight dieboard plex.
- (1) row each 14" and 16” D adjustable flat painted metal shelf.
- Shelf position: flat or angled.
- Black painted metal flat bottom merchandising deck with 2” metal product stop.
- Clearvoyant® LED top lighting.
- On/off light switch.
- Energy efficient fans.
- Solar digital thermometer.
- Rear electrical raceway location.
- Remote DX refrigeration package.
Available Options
- Remote lengths: 4’, 6’, 8’, 10’, and 12’.
- Self-contained lengths with R-290 refrigerant: 4’ and 6’.
- Alternate 7-13/16” H toekick height (no change in overall height).
- Alternate case depth: 35” D x 39-1/2” H (remote only) with (1) row each 10" and 14” D adjustable angled painted metal shelf.
- Alternate case height: 34-1/2” H x 42” D with (1) 16” D adjustable angled painted metal shelf.
- Flat front profile.
- Bullet leg base with adjustable height toekick.
- Pedestal base or false pedestal base.
- Exterior finishes: exterior grade laminate or stainless steel.
- Interior finishes: painted white or stainless steel.
- 21-5/16” D stainless steel refrigerated condiment rail accommodating 1/3 x 4” D deli pans (front to back orientation).
- Condiment pans and lids.
- Food guard post styles: Tabbed or postless.
- Additional food guard options: glass shelf and glass side returns.
- Solid surface, poly, or stone case top.
- Rear flip-up work boards (fixed or flip-up) in poly, stainless steel, or solid surface.
- ISO outlet/CON outlets (specify vertical or horizontal placement on rear).
- Shelf options: lighted, product stops, and price tag molding.
- Econofrost night cover with or without cassette.
- Rear storage options: Dry open, dry closed with clear or solid doors, or refrigerated with clear or solid doors.
- Adjustable shelf in rear storage.
- Solid or full-view end panels with mirror-polished, stainless steel interior.
- Thermal divider.
- Cart bumper mounted on the front panel of the case.
- Cart bumper added to end panels.
- Front electrical raceway.
- Remote glycol or CO2 refrigeration packages.
Attributes
- Alternate Heights: 39-1/2"
- Case Depth / Footprint: 42"
- Case Height Standard: 39-1/2" and 59-1/16" including sneeze guard
- Case Length: 4’, 6’, 8’, 10', and 12
- Case Temp: Medium-Temp
- Case Type: Multi-Deck, Remote, Self-Service, Self-Contained
- Department: Bakery, Beverage, Deli, Prepared Foods
- Door Type: -
- Interior Depth: 30"
- Interior Height: 18-1/2"
- Other Models: Bakery, beverage, deli, sushi, juicing. Also consider BLF-CR, O2UM-NRG, ON2.5UM-NRG and O2.5UM-NRG
- Product Type: Specialty Cases
- Refrigerated Volume: -
- Remote / Self-Contained: Remote and Self-Contained
- Retail Types: Food Service, Mass Merchandise, Membership & Warehouse, Supermarket
- Small Format: Small Format
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