PFH
Self-Service Multi-Deck
Hillphoenix PFH Multi-Deck, Self-Service, Hot Food Display. Designed for maintaining hot food temperatures with dry-heat, long-wave, radiant heat system with Bluetooth controllers. Available with up to two rows of heated shelves and in several case lengths.
Hillphoenix PFH Multi-Deck, Self-Service, Hot Food Display. Designed for maintaining hot food temperatures with dry-heat, long-wave, radiant heat system with Bluetooth controllers. Available with up to two rows of heated shelves and in several case lengths.
Please consult Hillphoenix Engineering Reference Manual for dimensions, plan views and technical specifications. Specifications subject to change without notice. Designed for optimal performance in store environments where temperature and humidity do not exceed 75°F and 55% R.H. Certified to UL 471, ANSI/NSF Standard 4.
Self-Service Multi-Deck
Hillphoenix PFH Multi-Deck, Self-Service, Hot Food Display. Designed for maintaining hot food temperatures with dry-heat, long-wave, radiant heat system with Bluetooth controllers. Available with up to two rows of heated shelves and in several case lengths.
Hillphoenix PFH Multi-Deck, Self-Service, Hot Food Display. Designed for maintaining hot food temperatures with dry-heat, long-wave, radiant heat system with Bluetooth controllers. Available with up to two rows of heated shelves and in several case lengths.
Features & Benefits
- Sled runner base construction.
- Straight front profile.
- Standard 51”H with 6-5/16” base height.
- Standard 35-1/8” case depth.
- Standard 19” case top depth.
- Painted metal exterior.
- Stainless steel exterior and base trim.
- Painted metal outside back.
- Stainless steel case top.
- Stainless steel interior.
- 3-1/2” glass on dieboard top.
- (1) row each 12” and 16” heated stainless steel shelving.
- Flat bottom heated merchandising deck.
- LED top light.
- LED undershelf lighting.
- Low wattage, long wave radiant heat system.
- Electronically controlled zone heating with Bluetooth connectivity by degree.
- Controls for shelving and base heat to be mounted on the case front behind hinged top light cover.
Available Options
- Available lengths: 4’, 6’, and 8’.
- Alternate height: 48” and 54”H.
- 45º front dieboard profile (requires rear controls).
- Alternate toekick height include: 7-13/16”H with no change to the overall height.
- Bullet leg base with adjustable height toekick.
- Painted metal base trim.
- Cart bumper.
- Exterior stainless steel finish.
- Solid surface or stone case top.
- Rear load doors, rear controls.
- Solid interior painted, solid interior mirror polish stainless steel, thermal glass divider or glass ends.
- (1) row each 12”, 14” & 16” heated stainless steel shelving on 54”H.
Attributes
- Alternate Heights: -
- Case Depth / Footprint: 35-1/16"
- Case Height Standard: 51"
- Case Length: 4’, 6’, 8’, 10', and 12
- Case Temp: Hot Foods
- Case Type: Multi-Deck, Self-Service
- Department: Deli
- Door Type: -
- Interior Depth: 27-7/16"
- Interior Height: 29-5/8"
- Other Models: Deli - packaged hot food. Also consider the PFH-C and HTPT
- Refrigerated Volume: -
- Remote / Self-Contained: Remote
- Retail Types: Convenience Store, Food Service, Mass Merchandise, Membership & Warehouse, Supermarket
Product Videos
How to Change and Access Hillphoenix Hot Food Case Bluetooth Controllers
How to Operate Hillphoenix Hot Controls
How to Replace a Hillphoenix Digital Hot Case Controller
How to Remove a Heat Shield From a Hillphoenix Self-service Grab-n-go Hot Case
How Does Conduction and Convection Heating Function in a Hot Food Display Cases