Newsroom and Press Contacts

Stay up-to-date with the latest Hillphoenix news, industry insights and more.

If you’re a member of the press working on a story, please call or email one of our media contacts below:

Kelly Sayko
(804) 892-8946
ksayko@doverfoodretail.com

Margie Proctor
(614) 680-6104
mproctor@doverfoodretail.com

Newsroom & Information
Click on title to open post.

EPA Recognizes Hillphoenix With GreenChill Store Certification Excellence For 13th Consecutive Year

October 30, 2024|Comments Off on EPA Recognizes Hillphoenix With GreenChill Store Certification Excellence For 13th Consecutive Year

ATLANTA, Oct. 29, 2024 — Hillphoenix, a pioneer in environmentally sustainable refrigeration, has once again earned the GreenChill Store Certification Excellence recognition from the U.S. Environmental Protection Agency (EPA).  This achievement recognizes the commercial refrigeration systems manufacturer that installed the most advanced, sustainable refrigeration systems in GreenChill-Certified Stores in the past year. Hillphoenix has provided sustainable refrigeration for 777 stores. “We are committed to developing future-focused refrigeration solutions at Hillphoenix and very proud of our long history of developing sustainable refrigeration technology,” said Scott Martin, Director of Business Development and Industry Relations for Hillphoenix. “It is an honor to be recognized year after year for making an impact for our customers, who share our commitment to environmentally friendly operations.”  This is the 13th consecutive GreenChill Store Certification Excellence recognition Hillphoenix has earned. The company is a founding member of [...]

  • Profits on the Perimeter

Profits on the Perimeter: 6 Big Trends for Dairy, Deli and Bakery Departments

October 17, 2024|Comments Off on Profits on the Perimeter: 6 Big Trends for Dairy, Deli and Bakery Departments

Appealing to the ever-shifting tastes of younger generations while preserving the purchasing habits of older generations may not be as impossible as it seems. With adaptable display cases and a watchful eye on trends, you can increase your basket ring by merchandising the perfect mix of products for exciting new dishes and classic go-to recipes.  Profits on the Perimeter: 6 Big Trends for Dairy, Deli and Bakery Departments is based on a presentation at the IDDBA 2024 Show and features feedback from 1,500+ real shoppers. This trends report gives you actionable takeaways for merchandising flexibility to bridge the gaps between food preferences of all generations.  Click here to read the trends report.