Trends

EPA Recognizes Hillphoenix With GreenChill Store Certification Excellence For 13th Consecutive Year

ATLANTA, Oct. 29, 2024 — Hillphoenix, a pioneer in environmentally sustainable refrigeration, has once again earned the GreenChill Store Certification Excellence recognition from the U.S. Environmental Protection Agency (EPA).  This achievement recognizes the commercial refrigeration systems manufacturer that installed the most advanced, sustainable refrigeration systems in GreenChill-Certified Stores in the past year. Hillphoenix has provided sustainable refrigeration for 777 stores. [...]

By |2024-10-30T14:15:17+00:00October 30, 2024|AIM Act, Food Retail, Merchandising, Power Systems, Refrigeration Regulations, Refrigeration Systems, Second Nature & CO2, Supermarket, Trends|Comments Off on EPA Recognizes Hillphoenix With GreenChill Store Certification Excellence For 13th Consecutive Year

Profits on the Perimeter: 6 Big Trends for Dairy, Deli and Bakery Departments

Appealing to the ever-shifting tastes of younger generations while preserving the purchasing habits of older generations may not be as impossible as it seems. With adaptable display cases and a watchful eye on trends, you can increase your basket ring by merchandising the perfect mix of products for exciting new dishes and classic go-to recipes.  Profits on the Perimeter: 6 [...]

By |2024-10-17T23:34:05+00:00October 17, 2024|Deli, Food Retail, Merchandising, Merchandising Matters, Trends|Comments Off on Profits on the Perimeter: 6 Big Trends for Dairy, Deli and Bakery Departments

Hillphoenix Earns EPA Greenchill Store Certification Excellence Recognition for 12th Consecutive Year

ATLANTA, GA, Oct. 10, 2023 — Hillphoenix, a pioneer in designing environmentally sustainable refrigeration systems, has once again earned the GreenChill Store Certification Excellence recognition from the U.S. Environmental Protection Agency (EPA).  This achievement recognizes the commercial refrigeration systems manufacturer that installed the most advanced refrigeration systems in GreenChill-Certified Stores in the past year. Inclusive of the 2022-2023 cycle, Hillphoenix [...]

Plant Based Food is Here to Stay

Gone are the days when consumers can only eat meat from animals. Now, the emerging trend of plant-based food is going above and beyond market shares. As the younger generations seek sustainability amid food crisis, plant-based meat, milk, and cellular-based seafood are on the rise. Make room for plant-based foods on your supermarket shelves because it isn’t going anywhere this [...]

By |2021-12-31T11:50:03+00:00December 31, 2021|Food Retail, Supermarket, Trends|0 Comments

Supermarket Fresh Prepared Is Going to the Dogs (and Cats)!

The supermarket fresh prepared area is finally going to the dogs, but in a good way! Earlier this month, the What’s in Store booth at IDDBA s showcased a unique variation on meal kits, and yes, it’s going to the dogs and cats! While meal kits for humans are on the rise, the pet meal kits are a viable option [...]

Working From Home 101 – Working Outside of the Office Requires Focus and Strategy

  The workplace today has changed for the time being due to the recent challenges we are faced with and, for some of us, working from home is unchartered territory. Not only are we dealing with communicating with our customers and colleagues differently, but for some of us, we also have a spouse /partner /children sharing space and either working [...]

By |2021-12-31T13:38:48+00:00December 31, 2021|Learning Center, Trends, Uncategorized|0 Comments

Food-Retail Establishments: Creatively Supporting Customers and Employees during the COVID-19 Pandemic

The COVID-19 pandemic has unprecedentedly changed the world and how we do business. Many businesses have suspended operations due to government mandates or fears over spreading the coronavirus. However, essential industries such as healthcare, finance, and supermarkets have remained in service during this health crisis. Supermarkets and grocery stores, eager to do their part in alleviating the crisis and flattening [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Food Retail, Food Safety, Foodservice, Supermarket, Trends|0 Comments

Grab-and-Go Packaging – Convenience is King

As busy lives get busier, more consumers are moving away from traditional meal times and toward unscheduled snacking that can occur at any time of day.  They’re increasingly interested in snacks with the same high level of quality and freshness they expect from other prepared foods, and that creates opportunities for retailers. Fresh packaged snacks are a space where restaurants [...]

By |2021-12-31T11:49:50+00:00December 31, 2021|Display Case, Food Retail, Foodservice, Trends|0 Comments

Promoting Healthy Meal Options in Fresh Prepared Departments

Unique food merchandising displays elevate a supermarket’s fresh prepared, deli and bakery departments. These displays help sell the delicious and savory products retailers pride themselves on creating, but also give shoppers a taste of something new and different that they may not normally eat or buy. The IDDBA 19 Show and What’s in Store Live Booth offered creative merchandising ideas [...]

Follow Food Trends to Drive Sales

Following food trends isn’t just about the groceries you sell.  It’s also about providing inspiration for shoppers, understanding their needs, and increasing access to the food experiences they crave. Ignoring trends, or simply neglecting to integrate them effectively into your merchandising, risks loss of sales and not capturing shopper loyalty.” Mark DiDomenico of Datassential, Inc. will be sharing the latest [...]

By |2021-12-31T11:49:32+00:00December 31, 2021|Trends|0 Comments
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