Refrigeration Systems

Capable of Making a Difference — Give Your Refrigeration System a CO2 Boost

Many businesses in recent years have been looking to “future-proof” their operations and the food retail industry is no exception. Supermarkets, convenience stores, and other food retail establishments have been turning to products and services that offer an environmentally friendly alternative for their business. Refrigeration systems and display cases are no exception. Companies are seeking equipment that withstands the impact [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Everything’s Under Control!

How sweet the sound! For businesses that rely on refrigeration for their very existence, like retail food, food processing, cold storage warehouses, biopharmaceutical, and such, having that process under control is the very measure of the health of their business lifeline. There could be no sweeter or more comfortable words to hear than “everything’s under control with your refrigeration process.” [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

What Would You Give for a Truly “Future-Proof” Investment

“Change is the only constant in life.” Somewhere along the line, most of us have heard that saying. After all, it’s been around a long time — a matter of fact, most people would never guess that the author was a Greek pioneer of wisdom named Heraclitus who lived around 500 BC in the days before Plato and Aristotle. It’s [...]

By |2021-12-31T11:49:57+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Retailers can future-proof their business now by assessing alternative refrigerants…

Retailers can future-proof their business now by assessing alternative refrigerants before they hit the market Now’s the time for supermarkets and convenience stores to assess whether soon-to-be-released sustainable refrigerants will be a good fit for their businesses — and Hillphoenix experts can help. Major manufacturers plan to release refrigerants with lower global-warming potential in mid-2015. The new products will hit the [...]

By |2021-12-31T11:49:50+00:00December 31, 2021|Refrigeration Systems|0 Comments

Just Because It’s Difficult Doesn’t Mean We Shouldn’t Try

By Keilly Witman KW Refrigerant Management Strategy LLC This is the second article in a three-part series on sustainability and refrigerants. In part I of my series on communicating about sustainability in refrigeration with consumers, I discussed why it is difficult to make refrigeration relevant to stores’ consumers. Notice I said difficult – not impossible. Just because something is difficult [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Your customers should understand sustainable refrigeration just enough to care

By Keilly Witman KW Refrigerant Management Strategy LLC The difference between mediocre communication and compelling communication lies in your message’s credibility, appeal, relevance, and distinctiveness. However, just like in refrigeration, when you fail to look at the whole picture, you wind up changing certain elements only to bring others out of whack. You lower your head pressure to save energy, [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

Sustainable Refrigeration: Tips for simplifying a complex topic

By Keilly Witman KW Refrigerant Management Strategy LLC In Parts I and II of the series on sustainability and refrigerants, I listed some of the reasons why it can be difficult to communicate with grocery shoppers about sustainable refrigeration. This third installment provides tactics for clear, simple, and compelling communication — as well as tips to avoid common mistakes. First, [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

CO2 offers unexpected benefit: less product shrink

By Derek Gosselin Hillphoenix Systems Product Manager Today’s grocery shoppers demand more fresh offerings — from cut fruit to prepared meals — and this changes the profitability equation for supermarkets. Fresh sells, but as perishables become a larger percentage of a store’s mix, it’s essential to extend how long those products are fit for sale. That’s why grocers are adding [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Coolgenix, Refrigeration Systems, Second Nature & CO2|0 Comments

Natural refrigeration is a challenging sustainability issue for consumers

By Keilly Witman KW Refrigerant Management Strategy LLC This is the first article in a three-part series on sustainability and refrigerants. In this day and age, most supermarket companies recognize that their customers care about the environment and their communities. Customers want to spend their money at businesses that share those values. They want to feel good about where they [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments

CO2 Training Eliminates the Fear Factor for Refrigeration Technicians

Most technicians aren’t ready for alternative refrigeration changes on the horizon, but Hillphoenix is working (and training) hard to change that. By Rusty Walker Hillphoenix Senior Corporate Trainer One thing really surprised contractor Kurt Hugger about his CO2 training session: How simple it was to learn the alternative refrigeration system. “A lot of people are intimidated by CO2. But, honestly, [...]

By |2021-12-31T11:49:46+00:00December 31, 2021|Refrigeration Systems, Second Nature & CO2|0 Comments
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