Kim Camp

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So far Kim Camp has created 95 blog entries.

What’s So Important About Stopping Global Warming Anyway?

The fight against global warming has been a long-standing crusade for many decades now. Today, the push towards curbing global warming and eradicating climate change is deeply visible in the media, government campaigns, and often included as part of corporate responsibility initiatives. These environmental efforts are so prevalent and already deeply ingrained in our culture that one may ask, “What’s [...]

By |2023-04-20T14:52:14+00:00March 7, 2022|Refrigeration Systems, Second Nature & CO2|0 Comments

Food Retailers’ Efforts to Boost Sales of Health and Wellness Foods Online and In-Store

Customers and food retailers have placed much more emphasis on the importance of health and wellness in the past few months than ever before. Due to the growing number of people who are more health-conscious, health and wellness food products are in the spotlight. Retailers should seize this opportunity to continue the momentum. 78% of U.S. consumers say that it [...]

By |2023-04-20T14:59:13+00:00February 25, 2022|Food Retail, Supermarket|0 Comments

Supply Chain Shortage—Here’s Why Grocery Stores Are Running Out of Stock

If you have visited your local grocery stores recently, you might have noticed some products, such as pantry essentials, chicken, canned goods and meat are running low in supply with a lot of display cases and shelves empty. Food retailers are left challenged and baffled as to why the supply chain shortage is becoming a more serious issue. This is [...]

By |2023-04-20T14:58:27+00:00February 18, 2022|Food Retail, Supermarket|0 Comments

CO2 vs Ammonia—Which Refrigerant Is the Best for Your Business?

Natural refrigerants are found to be viable alternative refrigerants when it comes to industrial applications. First, they are energy-efficient due to their thermodynamic properties. Additionally, they offer a lower total cost of ownership than their synthetic counterparts, such as HFCs. More than that, natural refrigerants are safer for the environment since they have little or no global warming potential (GWP) [...]

By |2023-04-20T15:01:04+00:00February 14, 2022|Industrial, Refrigeration Systems, Second Nature & CO2|0 Comments

Food Retail Trends to Look Out for in 2022

We are already one month into 2022 and new trends are expected to emerge. This is especially true in the food retail industry where disruptions and innovations are a way of life. Trends are shaping the way grocers operate and strategize their approach to the upcoming year. In the past few years, we have seen some pronounced food retail trends, [...]

By |2023-04-20T15:00:03+00:00February 7, 2022|Food Retail, Supermarket|0 Comments

Plant-based Food Sales Continue to Rise—Here Are Ways How Grocers Can Keep Up the Momentum

The growth of plant-based foods over the past few years has been a significant disruption in the food retail industry. As a healthier alternative to meat-based food options, plant-based foods continue to find their way onto customers’ grocery lists. Plant-based category sales grew by 27% in 2020 and are estimated to be worth $7 billion, according to SPINS data released [...]

By |2023-04-20T15:02:03+00:00January 27, 2022|Food Retail, Supermarket|0 Comments

Challenges Surrounding the Use of Industrial Refrigeration Systems and How to Solve Them

Industrial refrigeration systems are a staple in many industries around the world when it comes to cooling operational processes. Whether for cold storage, cold supply chain, or temperature-sensitive products, industrial refrigeration has shaped the global landscape and its demand continues to grow. However, even with its expansive usage, there are still many misconceptions and apprehensions towards the usage of industrial [...]

Future of Food Retail Reinvented—What Grocery Stores Will Look Like in the Years to Come

Industries have reinvented their strategies and business operations over the years to match the needs of their customers and keep up with the pace of the times. In the food retail industry, advances are not new—and neither disruptions—be it on meal and food innovations or how food categories were reimagined and diversified. However, the recent health crisis has shown us [...]

By |2023-04-20T15:02:44+00:00January 5, 2022|Food Retail, Supermarket|0 Comments

“Pandemic Snacking” Is a Thing and Here’s How It May Affect Your Food Retail Business

Gone are the good old days when snacking was just for kids when they were bored or for munching something between meals to “tide you over.” Due to the current COVID health crisis, several eating behaviors have changed—and snacking is one of those. Snacking has evolved from typical and sometimes unhealthy snacks to a renewed focus on healthy snacking observed [...]

By |2023-05-22T14:19:33+00:00December 31, 2021|Display Case, Food Retail, Supermarket|0 Comments

A good time to be in the business of crafting things

Remember Gourmet magazine? Everything imported; if it wasn’t French or Italian, it pretended to be. Today the magazine – as well as that kind of thinking – have gone the way of Jackie Kennedy’s pillbox hat. Since Alice Walker opened Chez Pannise in Berkeley in 1971, restaurants have moved away from the Gourmet idea of fine dining – toward the [...]

By |2023-04-17T15:19:26+00:00December 31, 2021|Learning Center|0 Comments
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