Kim Camp

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So far Kim Camp has created 95 blog entries.

How Sustainability Impacts Food Retail Operations in Real-life Setting

When we hear the word “sustainability”, and consider how it affects us, what often comes to mind are the ideas of a greener environment, a healthier planet, and a continuous supply of natural resources. However, in the food retail sector, it’s more than that. These days, sustainability has taken on a broad and somewhat more vague definition. Often, it is [...]

By |2023-04-20T18:56:12+00:00May 27, 2022|Food Retail, Supermarket|0 Comments

Smaller Can Be Better—Small-format Stores Are Increasing in Numbers

Most people have heard the phrase, “Good things come in small packages.” This phrase does not just direct its meaning towards products, it also applies to the food retail industry as small-format retail stores are rapidly growing. Small-format stores, such as Lidl and Trader Joe’s, are some of the leading neighborhood stores in the country and have been quite successful [...]

By |2023-04-20T18:56:52+00:00May 18, 2022|Food Retail, Supermarket|0 Comments

Questions to Ask Before Buying Refrigeration Systems for Your Food Retail Business

Refrigeration systems and display cases are undeniably essential equipment for various businesses. This is especially true in the food retail industry where investing in refrigeration systems and equipment is necessary for displaying and storing perishable food products. However, when you don’t have enough know-how on which refrigeration products best suit your business needs, procuring these assets can be tricky. Here [...]

Factors Affecting Food Integrity from Farm-to-Table

Before our food reaches the dinner table, it travels and passes through different stages of distribution from procurement to processing, and finally to our local grocery stores. The freshness of the meat we prepare at home, or the quality of the salad and sandwich we eat for brunch, depends on a lot of factors. When it comes to food integrity, [...]

Solving the Shortage of Refrigeration Technicians Through Recruitment and Training

Refrigeration has been an integral part of our daily lives since the day that we were born. Gone are the days when heating and cooling for buildings, commercial spaces, and residences is not necessary. Today, HVAC units are one of the first things installed when constructing establishments or residential units. If you look around, you can see property constructions and [...]

By |2023-04-20T18:24:56+00:00April 25, 2022|Learning Center|0 Comments

Here’s How Grocers Can Address the Alarming Food Waste Crisis

The food waste crisis around the world has become more widespread these days, resulting in significant economic, societal, and environmental consequences. In the US, businesses and consumers scrap 25% to 40% of procured food each year. Although there are a lot of factors that contribute to food waste, the food retail industry plays a crucial part in this growing crisis. [...]

By |2023-04-20T18:25:25+00:00April 19, 2022|Food Retail, Supermarket|0 Comments

Consumer Buying Behavior That Will Drive the Food Retail Industry in 2022

Consumer buying behavior in the food retail industry has been drastically altered over the past few years in more ways than one. Consumers are more conscious of what they eat, where, and how they buy their food. Considerations of health and safety and how their buying behavior affects the environment have also been observed and resulted in driving grocery purchase [...]

By |2023-04-20T14:50:32+00:00April 4, 2022|Food Retail, Supermarket|0 Comments

Social Commerce—What Is It and How Can Grocers Cash in on This Growing Trend

Social media has been one of the most powerful tools for sharing information and connecting people around the world. In different industries, such as food retail, social media is widely used to promote and share content for marketing and brand awareness. However, the days of social media being used exclusively for social networking and consuming content are over. Enter social [...]

By |2023-04-20T18:26:48+00:00March 28, 2022|Food Retail, Supermarket|0 Comments

Natural Refrigerants FAQs—Here’s What You Need to Know

The use of natural refrigeration systems is getting ever more popular in the food retail industry. Due to different environmental regulations aiming to cut harmful greenhouse gas emissions, and the growing cost of HFC refrigerants, adopting sustainable solutions is the best way forward. However, natural refrigerants’ popularity doesn’t come without apprehensions and worries among retailers. This blog aims to clarify [...]

Food Challenges in 2022 and How Grocers Can Solve Them

The last few years, starting at the height of the pandemic, have been very challenging times for the food retail industry, to say the least. Issues from health and safety to unprecedented consumer demands confronted food retailers of all formats and sizes. Now, in 2022, food retailers are expected to face different but equally challenging issues in the food retail [...]

By |2023-04-20T14:57:06+00:00March 11, 2022|Food Retail, Supermarket|0 Comments
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