Kim Camp

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So far Kim Camp has created 95 blog entries.

Changes in Consumer Buying Behavior in the Thick of Inflation

The ongoing conflict in Ukraine and the recent calamities happening overseas have hampered the global wheat supply and disrupted food production for meat and poultry. These recent unfortunate events have driven prices to go up and have alarmed food retailers, most especially grocery shoppers worldwide. In the country, almost every aspect of the grocery supply chain has been disturbed causing [...]

By |2023-04-20T14:34:16+00:00September 12, 2022|Food Retail, Supermarket|0 Comments

What Makes a Good Self-contained Display Case?

In many food retail establishments, display cases are essential for their everyday operation. Display cases are the bread and butter of many food retail businesses to store and merchandise food, flowers, and other products. Display cases, such as self-contained cases, allow retailers the flexibility they need to merchandise different product applications and mesh with the store’s sales floor layout and [...]

By |2023-04-19T20:30:08+00:00August 29, 2022|Display Case, Food Retail, Supermarket|0 Comments

Factors to Consider Before Purchasing Your Next Display Case

When customers enter your food retail store, one of the first things they notice is your products showcased in your display cases. Well-merchandised display cases in store aisles and food departments easily catch customers’ attention while they browse through their grocery lists. In other words, display cases play an active role in properly promoting your product in-store and are a [...]

By |2023-04-17T15:59:56+00:00August 19, 2022|Display Case, Food Retail, Foodservice, Supermarket|0 Comments

What Does the Future Look Like for Refrigeration Technicians?

For every commercial refrigeration service, whether installation, maintenance, or troubleshooting, we rely on refrigeration technicians to do the job. As a career opportunity, refrigeration technicians are some of the most in-demand jobs in the world today due to the rising need for refrigeration, whether it be in the retail, commercial or industrial sectors worldwide. Landing a spot in the refrigeration [...]

By |2023-04-20T17:29:22+00:00August 11, 2022|Learning Center|0 Comments

Four Tips to Keep Your Refrigeration Systems in Tip-Top Shape This Summer

The well-documented and ongoing battle against climate change is leading to increased regulation of the refrigeration industry pushing customers to switch from the use of HFCs as refrigerants to more eco-friendly alternatives, such as natural refrigerants. For example, the use of alternative refrigerants is also heavily driven by the existing and upcoming refrigeration regulations set by different environmental agencies, such [...]

Why Training Is Important When Dealing with Natural Refrigerants

The well-documented and ongoing battle against climate change is leading to increased regulation of the refrigeration industry pushing customers to switch from the use of HFCs as refrigerants to more eco-friendly alternatives, such as natural refrigerants. For example, the use of alternative refrigerants is also heavily driven by the existing and upcoming refrigeration regulations set by different environmental agencies, such [...]

By |2023-04-19T20:46:34+00:00July 28, 2022|Learning Center, Second Nature & CO2|0 Comments

FAQs When Purchasing and Operating Commercial Refrigeration Systems

So, you have your food retail business set up, merchandise all planned out, and in-store promotions are ready, but do you have the right refrigeration solution in place? Commercial refrigeration systems are part and parcel of grocery stores, supermarkets, and convenience stores. A refrigeration system consists of the equipment needed to make “cold” and the refrigerated display cases using that [...]

By |2023-04-20T14:41:56+00:00July 8, 2022|Refrigeration Systems|0 Comments

Top 3 Reasons Why R-290 Self-contained Cases Are a Good Choice for Grocery Stores

Refrigeration has long been a resource for the food retail industry for preserving products and keeping them fresh during transport and in stores.  However, with current and upcoming federal and state laws and/or regulations in place to limit or phase out the use of HFCs in commercial refrigeration systems. Retailers are looking to substitute those refrigerants with natural refrigerant alternatives. [...]

By |2023-04-20T18:08:15+00:00July 6, 2022|Food Retail, Second Nature & CO2|0 Comments

Here’s What to Prepare for Summer in Your Grocery Stores

Summer is the season for outdoor grilling, festivities, and gathering with friends and family. People are excited to satisfy their cravings for some bright and light dishes for entertaining that have been on hold due to the ongoing two-year-long pandemic. Now that most social restrictions have been lifted and people are planning to gather for some celebration and entertainment, let’s [...]

By |2023-04-20T18:11:52+00:00June 29, 2022|Food Retail, Supermarket|0 Comments

Four Things to Ask Before Hiring Refrigeration Technicians to Service Your Store

Refrigeration systems are one of the most important investments made when building and operating a food retail business. The performance, effectivity, and efficiency of these systems used to store, maintain, and display food products, are critical to the success of a food retail business. That is why when looking for refrigeration service providers to make repairs, installation, and maintenance in [...]

By |2023-04-20T17:39:01+00:00June 22, 2022|Food Retail, Learning Center|0 Comments
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