By Jonathan Tan, VP Energy Services The AMS Group Did you ever think about how much heat there might be in your frozen food aisles? There could be heat on the door glass, the frames around the glass, and the frames on the cases. The heat prevents moisture from forming on the glass and frames – which is essential. But [...]
By Jonathan Tan, VP Energy Services The AMS Group Food stores are complex. What it takes to merchandise effectively, on one hand, and operate efficiently, on the other, can be at odds with each other. Heated cooler and freezer doors are a perfect example. Preventing condensation, or sweating, on low-temperature case doors is a must for merchandising and a good [...]
Only Coolgenix deck pans use pulse flow control technology to maintain natural moisture levels and preserve the integrity of meat and seafood. Other conduction cooling cases claim to work like Coolgenix, but they don’t. Protect the integrity of your meat and seafood with the only conduction cooling case that actually maintains natural humidity and prevents shrink.
By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix In the commercial building space, grocery stores rank #1 for energy intensity, using more energy per square foot than even health care facilities. As consumer demand for more fresh and frozen foods grows, energy intensity will too, with more store space devoted to refrigerated and freezer cases. Improving energy efficiency [...]
EPA’s SNAP Phaseout Schedule for Alternative Refrigerants The wait is over. Food retailers and the refrigeration industry were in a holding pattern for months while the U.S. Environmental Protection Agency considered its next move on alternative refrigerants. Then, in mid-July, a 90-page ruling published in the Federal Register (pp. 42870-42959) confirmed what Hillphoenix and other industry experts had anticipated: Widely [...]
By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix Over the past decade or so, grocers have been reaping merchandising benefits of LED lighting in freezer cases. Despite initial limitations in LED color quality and total light output, both its cooler color temperatures and uniform illumination have literally cast frozen foods in a favorable light. Along with creating the [...]
By Margie Proctor Hillphoenix Marketing & Design Specialist With no budget and only the merchandise on hand, I partnered with an independent supermarket customer to overhaul a closed-case display. The store’s merchandiser was focused on SKUs she was responsible for and spread the product too thin — so the set looked picked over. By cross merchandising, we were able to create [...]
By Margie Proctor Hillphoenix Marketing & Design Specialist Here’s a merchandising secret that’s kept far too well: Putting doors on refrigerated cases will enhance your displays. Skeptical, are you? Well, keep reading to discover just how compelling closed-case merchandising can be. Create a food gallery. The visual stimuli on store shelves can be overwhelming to consumers. All those shapes and [...]
By Jonathan Tan, VP Energy Services The AMS Group, Hillphoenix The food store environment is complex, with the various building systems essentially working against each other to maintain optimal conditions. General illumination competes with lighting used to enhance merchandising. Refrigeration competes with maintaining comfortable aisle temperatures for customers. Seasonal and daily weather variables further complicate the mix, affecting loads on [...]
Hillphoenix congratulates all the 2015 GreenChill Environmental Achievement Award recipients who, along with Hillphoenix, were recognized by EPA Greenchill at the GreenChill Partnership’s annual Achievement Awards on September 29. Hillphoenix, a pioneer in designing environmentally sustainable refrigeration systems, received a 2014-2015 Achievement Award – Store Certification Excellence from the U.S. Environmental Protection Agency’s GreenChill Partnership program. It’s the company’s fifth GreenChill [...]