Don’t Overthink Merchandising Behind Refrigerator Doors
Does merchandising behind closed doors stress you out? Margie Proctor, Hillphoenix marketing & design specialist, offers some tips for merchandising glass-front cases.
Does merchandising behind closed doors stress you out? Margie Proctor, Hillphoenix marketing & design specialist, offers some tips for merchandising glass-front cases.
“Fresh” is at the forefront of the food industry, and food retailers are constantly seeking new ways to meet the fresh expectations of shoppers. Hillphoenix’s new Island 2 Innovate (i2i) modular island system gives retailers a unique opportunity to create a fresh Destination Center that combines hot, cold, wet and dry offerings into a one-stop fresh destination. Any department can [...]
Small format grocery stores — and convenience stores, in particular — are taking fresh foods to a whole new level. Once a place to gas up the car and grab a soda and bag of chips, convenience stores are becoming part of the “What’s for dinner?” solution by offering fresh and healthy grab-and-go meals. And small format grocers appeal to shoppers [...]
No doubt about it, breakfast presents a big opportunity for retailers. Research shows that Americans increasingly consider breakfast to be an essential meal. However, 53% of consumers often skip breakfast, according to digital pollster, Instantly. The main reason is familiar: Consumers just don’t have time to prepare a meal, especially as they’re running out the door for work or school. [...]
By Margie Proctor Hillphoenix Marketing & Design Specialist Equipment for preparing and displaying foods should be able to accomplish a variety of goals. Along with supporting the menu, the right equipment plays a role in creating product theater. From ordinary to interactive Picture the typical produce department with cases along the perimeter and rows of islands out on the floor. [...]
Following food trends isn’t just about the groceries you sell. It’s also about providing inspiration for shoppers, understanding their needs, and increasing access to the food experiences they crave. Ignoring trends, or simply neglecting to integrate them effectively into your merchandising, risks loss of sales and not capturing shopper loyalty.” Mark DiDomenico of Datassential, Inc. will be sharing the latest [...]
Pricing may get shoppers in the door, but the entire produce experience is what makes the sale. As the perimeter grows fresher and greener, understanding your customers’ wants and needs is paramount to staying the top pick for where they spend their dollars. Because produce consumption often is tied to health and wellness, shoppers are recognizing they need to add [...]
It should come as no surprise that LED lighting continues to rise in popularity to save cost and improve efficiency. An overlooked detail is that improper use can actually reduce sales, too. By using incorrect color temperatures and not protecting product integrity, customer satisfaction is at risk. Let’s look at color. Opting to use warm or cool tones appropriately around [...]
As the supermarket industry continues to expand and evolve, it’s become even more essential to anticipate trends and shoppers’ needs. This is precisely why Hillphoenix is part of bringing together in-house experts and industry professionals for another year of Supermarket Sense. Join us September 20-21, 2017 in Conyers, GA to boost your insights into trends, strategies, and goals. Across two [...]
It all begins at the farm. Quality dairy products come from happy, healthy animals and plant-based products whose milk has been safely processed to ensure a flavorful, fresh consumer experience. However, we can’t put all the responsibility on the farm or the processor. To keep shoppers coming back week after week for fresh, flavorful dairy products, follow these display case [...]