The accelerated use of e-commerce in the food retail space has greatly changed how we do things. As consumers, it has become a convenient choice to get our food for our dinner tables from restaurants or grocery stores. As for grocers, the integration of e-commerce in their brick-and-mortar store operations has both increased their market share and boosted their bottom [...]
Refrigeration Systems and Chillers Facilities with a refrigeration system and/or chillers requiring 50 pounds or more of a high-GWP refrigerant are required to register their facility, keep records of their refrigerant usage, and report that information to the Department. This information is used by the Department to calculate emissions from maintenance of and leaks from these sources. A high-GWP refrigerant [...]
Online grocery has been an extension to our everyday lives in one way or another, especially during the Covid lockdowns. Fast forward to today — grocery e-commerce platforms play a key role for consumers and retailers worldwide in terms of conveniently meeting our food supply needs. These platforms have come to serve as a viable channel for food retailers to [...]
The recent inflation happening around the globe is adversely affecting many different industries, especially food retail. From the supply chain to food production and processing, to retail store operations, every sector is feeling the impact and bearing the brunt of inflation. The rising cost of goods and commodities continues to be a global challenge and greatly affects how consumers behave [...]
According to a quote from Benjamin Franklin, “If you fail to plan, you are planning to fail!” This saying holds true and resonates with all of us, not just in our personal lives, but also in business and commerce. This is particularly true in the food retail industry which is composed of an interconnected web of business elements — planning [...]